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Total number of records: 9

Top 10: Subject

SubjectCount
agriculture2
encyclopedias and dictionaries, french2
industrial arts2
sports2
athletes1
cooking1
cooking (game)1
cooking, british1
encyclopedias and dictionaries1
exercise1

Top 10: People and organisations

People and organisationsCount
Bradley, Richard2
Bradley, Richard (1688-1732)2
Chomel, Noel (1632-1712)2
Brander, Michael1
Eden, Ronald1
Gerber, Ellen W1
Griffin, Jane1
Inge, Karen1
International Committee For the Standardization of Physical Fitness Tests1
Larson, Leonard August (1906-)1

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Food for sport and fitness

Ridgway, Judy; Griffin, Jane; Ridgway, Judy

1997

Originally published as Food for sport : London : Boxtree, 1994.

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The life and sport of the inn

Brander, Michael

1973

Bibliography: p. 147-149.

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Sport and the body: a philosophical symposium

Gerber, Ellen W

1972

Includes bibliographies.

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The sporting epicure : the tradition of great game cookery

Eden, Ronald

1991

Includes bibliographical references (p. [207]-211) and index.

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Food for sport cookbook : the ultimate nutritional guide for peak performance

Inge, Karen; Roberts, Christine

1996

Includes index.

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International guide to fitness and health : a world survey of experiments in science and medicine applied to daily living

Larson, Leonard August (1906-); Michelman, Herbert; International Committee for the Standardization of Physical Fitness Tests

1973

"Sponsored by the International Committee on the Standardization of Physical Fitness Assessments [i.e. Tests] with the assistance of the People-to-People Sports Committee, inc."

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Knowledge for the people, or, The plain why and because : familiarizing subjects of useful curiosity and amusing research (pts.1,3,6,11,5,7,10)

Timbs, John (1801-1875)

1831-2

The title-pages at the beginning of each volume refer (not to the contents in sequence as bound, but) to a proposed binding, as follows: Domestic series (pts.1,3,6,11); Popular chemistry - Mechanics -...

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