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1 to 12 of 2120 records

Total number of records: 2120

Count of Collection group

Collection groupCount
Cookery Collection2120
Incunabula1

Top 10: Subject

SubjectCount
cooking342
cooking, english306
home economics109
cooking, british80
cooking, american57
cooking, french56
recipes53
food49
international cooking44
menus41

Top 10: Place

PlaceCount
Great Britain8
England3
Japan2
London (England)2
Yorkshire (England)2
Europe1
France1
Indonesia1
Ireland1
Lesotho1

Top 10: People and organisations

People and organisationsCount
Time-Life Books46
Good Housekeeping Institute (Great Britain)31
Sainsbury'S (Firm)30
Beeton, Mrs (1836-1865)23
National Federation of Women'S Institutes21
British Broadcasting Corporation18
Patten, Marguerite18
Rundell, Maria Eliza Ketelby (1745-1828)16
Heath, Ambrose (1891-1969)14
Peel, Mrs C S14

Count of Earliest date

Earliest dateCount
From 15009
From 160024
From 170090
From 1800249
From 19001644
From 200064

Count of Latest date

Latest dateCount
Up to 15999
Up to 169923
Up to 179981
Up to 1899190
Up to 19991600
Up to latest178

Archive Print Item

Cook book note book

Joicey, Magda; Carter, Angela (1940-1992); Bawden, Edward (1903-1989)

1946

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

The book of perfumes

Rimmel, Eugene (1820-1887)

1865

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

The book of diet

Watson, Chalmers

[1913]

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The book of etiquette

Troubridge, Lady Laura Gurney

[1931]

"First published, 1926."

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The book of pies

Orsini, Elisabeth

1981

Bibliography: p. 178-179.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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[Cookery book]

Cleveland Baking Powder Company

[ca.1895?]

Issued by the Cleveland Baking Powder Co.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Recipe book

Gloucestershire School of Cookery and Domestic Science

[ca.1890?]

At head of title: Gloucestershire School of Cookery and Domestic Economy.

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Recipe book

Yorkshire Federation of Women's Institutes

[1957]

Cover title: Yorkshire W.I. recipe book.

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Cookery book

Leeds Modern School

1970

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Recipe book

Yorkshire Federation of Women's Institutes

[ca.1967?]

Ring binding.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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A book of simples

Lewer, H W; Chiswick Press

1908

Reprint of a manuscript "found in the library of a distinguished Essex antiquary" - introduction. Printed by Charles Whittingham and Co. at the Chiswick Press. Includes index. Introduction signe...

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