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Total number of records: 46
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Clarke, Mrs Charles (1844-1926) | 9 |
| National Training School of Cookery (London) | 8 |
| Kawabata, Akiko (1926-) | 6 |
| Kawabata, Akiko | 4 |
| Hackwood, Frederick William (1851-1926) | 3 |
| Slack, Margaret (1926-) | 3 |
| Troisgros, Jean (1926-1983) | 3 |
| Troisgros, Pierre | 3 |
| Troisgros, Pierre (1928-) | 3 |
| Bocuse, Paul (1926-) | 2 |
Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest
Grant, James (1859-)
1921
Bibliography: p. 162-165.
Monet's Cookery notebooks
Joyes, Claire
1989
"Claude Monet's life at Giverny and personal recipe collection"--Cover.