Total number of records: 35
Top 10: Subject
| Subject | Count |
|---|
| food | 10 |
| cooking, french | 7 |
| cooking | 6 |
| gastronomy | 4 |
| entertaining | 3 |
| menus | 3 |
| nutrition | 3 |
| wine and wine making | 3 |
| bread | 2 |
| diet | 2 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Pomiane, Edouard De (1875-1964) | 8 |
| Timbs, John (1801-1875) | 7 |
| Sherman, Henry Clapp (1875-1955) | 5 |
| Whiting, Sydney (1875) | 3 |
| Benton, Peggie | 2 |
| Bowes, Blanche | 2 |
| Moore, Doris Langley | 2 |
| Moore, Doris Langley (1902-1989) | 2 |
| Pearson, Constance S | 2 |
| Sherman, Henry C (1875-) | 2 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1800 | 11 |
| From 1900 | 24 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1899 | 11 |
| Up to 1999 | 24 |
