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Total number of records: 8
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Sacred food : cooking for spiritual nourishment
Luard, Elisabeth
[2001]
Includes bibliographical references and index.
Truffles
Luard, Elisabeth; Heseltine, John (1951-)
2006
Includes bibliographical references (p. 173) and index.
The Latin American kitchen : a book of essential ingredients with over 200 authentic recipes
Luard, Elisabeth; Lawrence, Francine
2002
Includes index.