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1 to 12 of 70 records

Total number of records: 70

Top 10: Subject

SubjectCount
cooking, english22
dinners and dining11
cooking7
home economics7
food habits6
table5
food4
beverages3
diet3
nutrition3

Top 10: Place

PlaceCount
England34
London (England)18
Great Britain5
Europe3
Yorkshire (England)3
Ross-On-Wye Region (England)2
Suffolk (England)2
West Country (England)2
Cornwall (England : County)1
Cotswold Hills (England)1

Top 10: People and organisations

People and organisationsCount
Bedford, John Victor (1941-2019)3
Cooper, Charles (1844-)3
Drummond, J C3
Fitzgibbon, Theodora3
Raffald, Elizabeth (1733-1781)3
Wilbraham, Anne3
Blackburn, Susan2
Brears, Peter C D2
Fussell, G E (1889-)2
Fussell, G. E2

Count of Earliest date

Earliest dateCount
From 17005
From 18005
From 190058
From 20002

Count of Latest date

Latest dateCount
Up to 17995
Up to 18995
Up to 199954
Up to latest6

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Food and feast in medieval England

Hammond, P W (1936-)

1993

Includes bibliographical references and index.

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The English medieval feast

Mead, William Edward (1860-1949)

1931

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The English medieval feast

Mead, William Edward (1860-1949)

1931

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The English table in history and literature

Cooper, Charles (1844-)

[1929]

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The English table in history and literature

Cooper, Charles (1844-)

[1929]

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The English table in history and literature

Cooper, Charles (1844-)

[1929]

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The English at table

Hampson, John (1901-)

1944

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