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1 to 9 of 9 records

Total number of records: 9

Count of Subject

SubjectCount
beer1
bottling1
brewing1
brewing industry1
distilling industries1
hops1
malt1
waste products1
whiskey1

Count of People and organisations

People and organisationsCount
Chaston Chapman, Alfred1
Chaston Chapman, Alfred (1869-1932)1
Hartley, Arthur1
Hartley, Joseph1
Jorgensen, Alfred (1848-1925)1
Lancaster, Hugh1
Mcguire, Edward B1
Riley, Walter Alfred1
Southby, E R1

Count of Earliest date

Earliest dateCount
From 18002
From 19007

Count of Latest date

Latest dateCount
Up to 18992
Up to 19997

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The bottling of English beers
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Practical floor malting
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Brewery by-products
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Practical management of pure yeast : the application and examination of brewery, distillery, and wine yeasts
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A systematic handbook of practical brewing : including a full description of the buildings, plant, materials and processes required for brewing all descriptions of beer, both from malt alone and from mixtures of malt with all descriptions of unmalted grain. Also the u
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The hop and its constituents : A monograph on the hop plant
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Archive Print Item: Chaston Chapman Brewing/CHA Contains digital media

The hop and its constituents : A monograph on the hop plant

Chaston Chapman, Alfred (1869-1932)

1905

Contents: The hop plant, by Prof. John Percival.--The physical characteristics of a good hop, by Prof. John Percival.--Fertilization and cross-fertilization of the hop, by Albert Howard.--The manuring...

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