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1 to 12 of 113 records

Total number of records: 113

Top 10: Subject

SubjectCount
food industry and trade113
occupations113
food74
culture66
nature45
implements, utensils etc40
meat39
community life36
buildings35
english language - dialects34

Top 10: People and organisations

People and organisationsCount
Upton, Clive S26
Kissling, Werner (1895-1988)14
Ellis, Stanley (1926-2009)10
Feather, Leslie10
Mallinson, J Mrs10
Sanderson, Stewart (1924-)8
Lenihan, J M A5
Orton, Harold (1898-1975)5
Barry, Michael V (1935-)3
Hartshorne, Brian3

Archive Sub-series

Social Questions

[1960s-1970s]

This subseries, comprising one file only, contains items relating to labour and industrial unrest. This includes an ms. account, compiled from an original ms. source, of a Luddite attack on Cartwright...

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Archive File

Quarry Bank Mill: The Development of a Folk Museum

Price, Sarah M

1978

A dissertation describing the development of Quarry Bank Mill as a museum, tracing the history of the village of Styal where it is situated, the mill and, briefly, the Lancashire cotton industry. In d...

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Archive File

The Language of the Meat Trade: A Survey of Terms Used by a Selected Sample of Butchers in the United Kingdom

Upton, Clive Stanley

1977

Ph.D. thesis containing seven chapters and three appendices, presenting the findings of an enquiry into the technical lexicon of the meat trade of the United Kingdom which was carried out between 1973...

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Archive File

Devonshire Cream and Butter

Holtom, Mary

1966

A dissertation on cream and butter making in an area of south Devon known as the South Hams. Research for the study was carried out during 1965, and involved enquiries through a local newspaper, visit...

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Archive File

Farmhouse Cheshire Cheese

Boast, Christine

1967

A study of cheese-making in Cheshire, comprising chapters on cheese and English cheese-making (general introduction), cheese-making in Cheshire, folklore connected with cheese-making, Cheshire cheese-...

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Archive File

Sussex Recipes

Lister, Sue

1967

A study of Sussex recipes, based on both printed sources and interviews with local people. The introductory section provides some historical background, descriptions of utensils, an ice house and a ba...

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Archive File

The Oral History and Traditions of the Lancashire Textile Workers

Taylor, Monica

1972

A study of some features of working, domestic and recreational life in the cotton town of Haslingden in Lancashire, in the early part of the twentieth century. The description of such aspects is based...

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Archive File

Cheese-Making in Yorkshire

Chilcott, Margot C

1974

A dissertation on cheese-making in Yorkshire, with particular reference to farmhouse methods employed in the Swaledale area of the county. The study is divided into six chapters. The first provides ...

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Archive File

Oatcake. With Special Reference to the Yorkshire and Lancashire Area

Crook, Gabrielle Nicola

1976

A dissertation on the history and contemporary production of oatcakes in Yorkshire and Lancashire. The first of five chapters considers the distribution of oatcakes, with sections on climate and the f...

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Archive File

The Textile Industry in Meltham Fifty Years Ago

Johnstone, Russell D

1977

A survey of the textile industry in the village of Meltham, near Huddersfield, based on the recollections of six retired textile workers. Six chapters cover the growth of the industry around Huddersfi...

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Archive File

Priston Mill: A Study of a Working Corn Mill

Mitchell, Sarah L G

1980

A study which takes Priston Mill ( Priston, Somerset) as a working example of material culture, within a more general discussion of milling and its history. The first of its five sections presents a b...

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Archive File

Bread and Bread-Making (with Special Reference to the Vale of Pickering Area)

Lahteela, Ann Marie

1983

A dissertation comprising two main sections. The first presents a history of, and general background to, bread and bread-making, with sections on grain, milling, bread flours, yeast, methods of baking...

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