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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
wine and wine making3
wine2
cooking, french1
drinking of alcoholic beverages1
wine tasting1

Count of People and organisations

People and organisationsCount
Voss, Roger2
Pinder, Roger1
Sandler, Merton1
Scruton, Roger1
Smith, Barry C1

Count of Earliest date

Earliest dateCount
From 19002
From 20003

Count of Latest date

Latest dateCount
Up to 19992
Up to latest3

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Questions of taste : the philosophy of wine

Smith, Barry C

2007

Includes bibliographical references and index.

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Wine : a scientific exploration

Sandler, Merton; Pinder, Roger

2003

Includes bibliographical references and index.

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Wines of the Loire, Alsace and the Rhône, and other French regional wines

Voss, Roger; Voss, Roger

1998

Previous ed. i.e. 3rd ed.: published as The Mitchell Beazley pocket guide to wines of the Loire, Alsace and Rhône and other French regional wines.

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I drink therefore I am : a philosopher's guide to wine

Scruton, Roger

2009

Includes bibliographical references and indexes.

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Food & wine of France

Voss, Roger

1995

Originally published: France--a feast of food and wine. 1993.

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