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1 to 12 of 30 records

Total number of records: 30

Top 10: Subject

SubjectCount
wine and wine making22
cooking, french6
hotels3
vineyards3
gastronomy2
restaurants2
viticulture2
wine districts2
beverages1
castles1

Top 10: People and organisations

People and organisationsCount
Binns, Richard3
Voss, Roger2
Baillaud, Robert1
Baillaud, Robert (1950-)1
Chateau Pichon Longueville Comtesse De Lalande1
Clarke, Oz1
Clavel, Jean1
Cointat, S1
Enjalbert, Henri1
Eperon, Arthur1

Count of Earliest date

Earliest dateCount
From 190020
From 20009

Count of Latest date

Latest dateCount
Up to 199912
Up to latest17

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The French vineyards

Morris, Denis

1958

Includes bibliography.

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French wines

Joseph, Robert

2005

Originally published: 1999.

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French vineyards

Hilyer, Patrick

2009

Includes indexes.

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French leave 3

Binns, Richard

c1983

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French leave finesse

Binns, Richard

c1996

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French white wines

Clarke, Oz; Sainsbury's (Firm)

1989

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A book of French wines

Shand P. Morton; Ray, Cyril (1908-1991)

1964

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French wine for dummies

McCarthy, Ed; Ewing-Mulligan, Mary

c2001

Includes index.

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The Macdonald guide to French wines, 1986

Vedel, André

1985

Translation of: Guide Hachette des vins de France.

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The pocket guide to French food and wine

Youell, Tessa; Kimball, George (1935-)

c1985

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