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1 to 12 of 357 records

Total number of records: 357

Top 10: Subject

SubjectCount
wine and wine making219
viticulture24
wine23
wine tasting20
vineyards14
wine industry11
wine districts8
wineries7
cooking, french6
grapes5

Top 10: Place

PlaceCount
France13
Burgundy (France)9
Bordeaux (Aquitaine, France)2
Bordeaux (France)2
Provence (France)2
Rhone River Valley (Switzerland and France)2
Alsace (France)1
Bandol (France)1
Beaune (Cote-D'Or)1
Chateauneuf-Du-Pape (France)1

Top 10: People and organisations

People and organisationsCount
Johnson, Hugh (1939-)24
Clarke, Oz12
Robinson, Jancis10
Binns, Richard8
Broadbent, J M (1927-)8
Duijker, Hubrecht8
Berry Bros. & Rudd7
Parker, Robert M Jr (1947-)7
Coates, Clive5
Johnson, Hugh5

Count of Earliest date

Earliest dateCount
From 18001
From 1900225
From 2000102

Count of Latest date

Latest dateCount
Up to 18991
Up to 1999148
Up to latest179

Archive Print Collection

Heywood Collection

John Heywood’s collection of books on wine, including reference books, historical works, guides to appreciation and tourist guidebooks. The main emphasis is on French wines.The collector, John Heywo...

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Wine & philosophy : a symposium on thinking and drinking

Allhoff, Fritz

2008

Includes bibliographical references and index.

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Price list (2007/8)

Berry Bros. & Rudd

Price list for wine and spirit merchants, Berry Bros. & Rudd.

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Price list (2006/7)

Berry Bros. & Rudd

Price list for wine and spirit merchants, Berry Bros. & Rudd.

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Price list (2008/9)

Berry Bros. & Rudd

Price list for wine and spirit merchants, Berry Bros. & Rudd.

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Price list (Oct. 1999)

Berry Bros. & Rudd

Price list for wine and spirit merchants, Berry Bros. & Rudd.

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Price list (Nov. 2000)

Berry Bros. & Rudd

Price list for wine and spirit merchants, Berry Bros. & Rudd.

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Price list (Nov. 2001)

Berry Bros. & Rudd

Price list for wine and spirit merchants, Berry Bros. & Rudd.

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Understanding wine technology : a book for the non-scientist that explains the science of winemaking

Bird, David (1938-); Wine Appreciation Guild (San Francisco, Calif.)

[2005]

"In association with The Wine Appreciation Guild, USA."

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Fifty years of the practice and teaching of bio-dynamic agriculture : how to apply it in the vineyard

Bouchet, François (1932-2005)

[2008]

Includes glossary (p. [173]-183)

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Which food, which wine

Cox, Jill; Lord, Tony

[1990]

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Quentin Crewe's International pocket food book

Crewe, Quentin

[1980]

Includes bibliographical references.

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