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1 to 5 of 5 records

Total number of records: 5

Count of Subject

SubjectCount
wine and wine making5
wine districts2
grapes1
grocery trade1
restaurants1
viticulture1

Count of People and organisations

People and organisationsCount
Clarke, Oz3
Gage, Keith2
Gage, Sue2
Broadbent, J M (1927-)1
Downie, David1
Harris, Alison1
Rand, Margaret1

Count of Earliest date

Earliest dateCount
From 19002
From 20003

Count of Latest date

Latest dateCount
Up to 19991
Up to latest4

Archive Print Item

Oz Clarke's wine atlas : wines & wine regions of the world

Clarke, Oz; Gage, Keith; Gage, Sue

1995

Includes index.

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Grapes & wines : a comprehensive guide to varieties and flavours : the key to enjoying modern wine

Clarke, Oz; Rand, Margaret

2001

Includes bibliographical references (p. 320) and indexes.

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Oz Clarke's wine atlas : wines & wine regions of the world

Clarke, Oz; Gage, Keith; Gage, Sue

2002

Includes index.

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Food wine Burgundy

Downie, David; Harris, Alison

c2010

"A Terroir guide." "The Terroir guides"--Cover. Includes indexes.

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