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J. K

Details

Type of entity: Person

Name: J. K

Source of information: Special Collections

Possible others

We have other records in our catalogue of people and organisations that may match: J. K

K J. Wedekind

J. K. Mason

K J. Barton

J. K. Broughton, cabinetmakers [AAT:300025370], decorators [AAT:300435238], upholsterers [AAT:300025407], joiners [AAT:300025376], undertakers [AAT:300136468], furniture makers (people) [AAT:300386289]

J. K. Tibbetts, builders [AAT:300025007], contractors [AAT:300025052]

J K. Wilson

J K Popham, Letters Database: Sender

J K. Fisher

J K. Condor

J K. Bowers (1938-)

W K. Walls, author

Dr J.K. Barrett, Letters Database: Sender

K J. Fielding (1924-)

W J. Davies

J M. Spurling

J K. Hoffman

R J. Mott

J A. Thomson (1879-1959)

J.-K Huysmans (1848-1907)

J K. Huymans (1848-1907)

K J. Dover (1920-2010)

Benjamin J. Anderson (1834-1910)

F K J (on behalf of the Crystal Palace Company Literary Department) Shenton, Letters Database: Sender

In our catalogue as creator or owner

The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with new instructions for confectioners shewing how to preserve all sorts of fruits, as well dry

Archive Print Item

Cookery A/MAS: The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with new instructions for confectioners shewing how to preserve all sorts of fruits, as well dry as liquid; also how to make divers sugar-works and other fine pieces of curiosity; how to set out a dessert, or banquet of sweet-meats to the best advantage; and, how to prepare several sorts of liquours that are proper for every season of the year. A work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families

Archive Print Item

Cookery A/MAS: The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with new instructions for confectioners shewing how to preserve all sorts of fruits, as well dry as liquid; also how to make divers sugar-works and other fine pieces of curiosity; how to set out a dessert, or banquet of sweet-meats to the best advantage; and, how to prepare several sorts of liquours that are proper for every season of the year. A work more especially necessary for stewards, clerks of the kitchen, confectioners, butlers, and other officers, and also of great use in private families