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Robert May (1588-)

Person

Details

Type of entity: Person

Name: Robert May

Date of birth: b. 1588

Source of information: Special Collections

Possible others

We have other records in our catalogue of people and organisations that may match: Robert May

lady May (. Bradford

In our catalogue as creator or owner

The accomplisht cook, or the art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language
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Cookery A/MAY: The accomplisht cook, or the art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language

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Cookery A/MAY: The accomplisht cook, or the art and mystery of cookery : wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language

Archive Print Item
Cookery A/MAY: The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities

Archive Print Item
Cookery A/MAY: The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities

Archive Print Item
Cookery A/MAY: The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities

Archive Print Item
Cookery A/MAY: The accomplisht cook, or, The art & mystery of cookery : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities

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Cookery Bateman A/MAY: The accomplisht cook, or The art and mystery of cookery