Skip to main content
Menu
Library
Close
Home
Special Collections
New search
Help
Search Special Collections
Search
Advanced
Title:
Description:
Creator:
Biographical history:
Archive history:
Classmark:
Subject:
Place:
Type of record:
All
Archives
Books and printed items
Indexes
People and organisations
Art items
Coins
Objects
Textiles
Collection group:
All
ApIvor Collection
Art and Antique Market
Brotherton Collection
Brotherton Collection Manuscript Verse
Business Archives
Coin Collection
Cookery Collection
English Literature
Feminist Archive North
Godfrey Bingley Photographic Archive
Gypsy, Traveller and Roma Collections
Herbert Read Collection
Incunabula
International Textile Collection
Janina and Zygmunt Bauman
John Evan Bedford Library of Furniture History
Joseph Wood Collections
LGBTQ
Leeds Animation Workshop
Leeds Archive of Vernacular Culture
Leeds General Cemetery
Leeds Philosophical and Literary Society
Leeds Poetry
Leeds Russian Archive
Letters Database
Liddle Collection
Maurice de Sausmarez Archive
Medical Collections
Medieval Manuscripts
Novello Cowden Clarke Collection
Quaker Collection
Ripon Cathedral
Rudolf Laban Collections
South Bank Show Production Archive
Student Newspapers
University Archive
University Art Collection
Womens Aid Federation of England Archive
Yorkshire Archaeological and Historical Society
Digital media:
All
Containing any digital media
Containing digital images
Containing digital audio
Containing digital video
Containing other digital media
Type of item:
All
Artefact
Audio-visual
Ceramic
Drawing
Miniature
Mixed media
Painting
Photograph
Print
Printed document
Sculpture
Textile
Archive level:
All levels
Collection
Sub-collection
Sub-sub-collection
Series
Sub-series
Sub-sub-series
File
Item
Piece
Date:
BCE (BC)
CE (AD)
to
BCE (BC)
CE (AD)
Search
New search
E Skuse
E Skuse
Person
Details
Type of entity:
Person
Name:
E Skuse
Source of information:
Special Collections
In our catalogue as creator or owner
Archive Print Item
Cookery Bateman A/CON: The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations
