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The Wine and Food Society's Guide to German Cookery

Archive Print Item: Mardon Collection 556

Details

Type of record: Book

Title: The Wine and Food Society's Guide to German Cookery

Level: Item

Classmark: Mardon Collection 556

Creator(s): Adam, Hans Karl

Additional creator(s): Gisele Mardon (1930-2015) (Former owner)

Publisher: The Wine and Food Society Limited in association with World Publishing Company

Publication city: Cleveland

Date(s): 1967

Language: English

Size and medium: 1 volume

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/796184

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021480267805181

Collection group(s): Cookery Collection

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Access and usage

Access

Access to this material is unrestricted.

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