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British Cookery : A Complete Guide to Culinary Practice in the British Isles

Archive Print Item: Mardon Collection 878

Details

Type of record: Book

Title: British Cookery : A Complete Guide to Culinary Practice in the British Isles

Level: Item

Classmark: Mardon Collection 878

Additional creator(s): Gisele Mardon (1930-2015) (Former owner); Boyd, Lizzie (Editor)

Publisher: Croom Helm Limited

Publication city: London

Date(s): 1977

Language: English

Size and medium: 1 volume

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/796117

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021480282105181

Collection group(s): Cookery Collection

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Access and usage

Access

Access to this material is unrestricted.

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