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Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish

Archive Print Item: Large Mardon Collection 376

Details

Type of record: Book

Title: Cooked to Perfection : An Illustrated Guide to Achieving Success with Every Dish

Level: Item

Classmark: Large Mardon Collection 376

Creator(s): Willan, Anne (1938-)

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner)

Publisher: Quadrille Publishing Limited

Publication city: London

Date(s): 1997

Language: English

Size and medium: 1 volume

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/793879

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021353918005181

Collection group(s): Cookery Collection

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Access and usage

Access

Access to this material is unrestricted.

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