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Roasts : Meat, Fish, Vegetables, Sauces and More

Archive Print Item: Large Mardon Collection 332

Details

Type of record: Book

Title: Roasts : Meat, Fish, Vegetables, Sauces and More

Level: Item

Classmark: Large Mardon Collection 332

Creator(s): Stevenson, Sonia

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner)

Publisher: Ryland Peters and Small

Publication city: London

Date(s): 2004

Language: English

Size and medium: 1 volume

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/793790

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021353909105181

Collection group(s): Cookery Collection

Features

Sainsbury's 'Fresh ideas. Six kinds of chillies' recipe supplement and article cutting 'Little tips from top chefs' (in French), Private Life Magazine, inserted in front of book.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Access and usage

Access

Access to this material is unrestricted.

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