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First slice your cookbook

Archive Print Item: Large Mardon Collection 046

Details

Type of record: Book

Title: First slice your cookbook

Level: Item

Classmark: Large Mardon Collection 046

Creator(s): Boxer, Arabella (1934-)

Additional creator(s): Cracknell, Alan (Illustrator); Mardon, Gisele (1930-2015) (Former owner); Wine and Food Society (Contributor)

Publication city: London : Nelson

Date(s): 1965

Language: English

Size and medium: 1 volume (unpaged)

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/789519

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021156059905181

Description

"The three-tier menu guide" --Slipcase.

Recipes printed on bound cards in three sections labeled "Soups, hors d'oeuvre," "Main dishes," and "Sweets, savouries" with the intention of helping people plan meals by mixing and matching different recipes together to form a complete meal.

Features

Bindings

Illustrated cloth binding over plastic comb spine; in slipcase.

Provenance

Leeds University Libraries copy at Mardon Collection 046: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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