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The encyclopedia of French cooking

Archive Print Item: Mardon Collection

Details

Type of record: Book

Title: The encyclopedia of French cooking

Other titles: French cooking

Level: Item

Classmark: Mardon Collection

Creator(s): Scotto, E

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Wright, Jeni (Other)

Publisher: Octopus Books

Publication city: London

Date(s): 1982

Language: English

Size and medium: 192 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/787278

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021048474505181

Description

Includes index.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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