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Pacific flavors : oriental recipes for a contemporary kitchen

Archive Print Item: Mardon Collection

Details

Type of record: Book

Title: Pacific flavors : oriental recipes for a contemporary kitchen

Level: Item

Classmark: Mardon Collection

Creator(s): Carpenter, Hugh

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Marshall, Rita (Book designer)

Publisher: Stewart, Tabori and Chang; Distributed by Workman Pub

Publication city: New York

Date(s): [1988]

Language: English

Size and medium: 270 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/787246

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021048470705181

Description

Includes index.

A collection of the best recipes of Hugh Carpenter, (one of the most innovative young chefs on the West Coast (U.S.) whose cuisine combines Thai, Vietnamese, and Chinese seasonings with "American" ingredients. Includes over 150 recipes with clear step-by-step instructions for dishes that are light, healthy, easy to prepare and delicious.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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