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La grande cuisine aux herbes : algues, fruits et fleurs

Archive Print Item: Mardon Collection

Details

Type of record: Book

Title: La grande cuisine aux herbes : algues, fruits et fleurs

Level: Item

Classmark: Mardon Collection

Creator(s): Le Divellec, Jacques; Pécau, Yvette

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner)

Publisher: Solar

Publication city: Paris

Date(s): [2000]

Language: French

Size and medium: 175 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/787228

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021048467605181

Description

Includes indexes.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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