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Ricard & la gastronomie française : 24 recipes from great French chefs

Archive Print Item: Large Mardon Collection 027

Details

Type of record: Book

Title: Ricard & la gastronomie française : 24 recipes from great French chefs

Other titles: Ricard and la gastronomie française

Level: Item

Classmark: Large Mardon Collection 027

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Doyle Dane Bernbach Inc (Compiler)

Publisher: SEGM/Division Ricard International

Publication city: Paris

Date(s): [1978]

Language: English

Size and medium: 48 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/787177

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021048245205181

Description

Includes index.

Provenance

Leeds University Libraries copy at 027: From the Gisele Mardon Collection, gifted in 2019. Cooks Books, Sussex book label on back pastedown.

Collection hierarchy

Only an overall description is available.

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