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Culinaria : European specialties

Archive Print Item: Mardon Collection

Details

Type of record: Book

Title: Culinaria : European specialties

Level: Item

Classmark: Mardon Collection

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Römer, Joachim (Other); Ditter, Michael (Other); Westphal, Christine (Other)

Publisher: Könemann

Publication city: Köln

Date(s): [2005]

Language: English

Size and medium: 2 volumes (372 pages)

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/787176

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021048245105181

Description

Includes index.

Translated from the German.

Vol. 1 : England, Scotland, Ireland, Denmark, Norway, Sweden, Findland, Russia, Poland, Czech Republic and Slovakia, Hungary, Austria, Switzerland, Germany, Netherlands. -- Vol. 2 Belgium, France, Spain, Porugal, Italy, Greece, Turkey.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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