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The Carribean, Central & South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: The Carribean, Central & South American cookbook : tropical cuisines steeped in history : all the ingredients and techniques and 150 sensational step-by-step recipes

Other titles: Carribean, Central and South American cookbook

Level: Item

Classmark: Large Mardon Collection

Creator(s): Fleetwood, Jenni; Filippelli, Marina

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner)

Publisher: Hermes House

Publication city: London

Date(s): [2010]

Language: English

Size and medium: 256 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786184

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041925505181

Description

Includes index.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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