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Virtually vegetarian : imaginative vegetarian recipes, with meat, poultry and fish variations

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Virtually vegetarian : imaginative vegetarian recipes, with meat, poultry and fish variations

Level: Item

Classmark: Large Mardon Collection

Creator(s): Gayler, Paul

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Mosimann, Anton (Writer of introduction)

Publisher: HarperCollins

Publication city: London

Date(s): 1995

Language: English

Size and medium: 160 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786167

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041538505181

Description

Includes index.

A collection of over 160 vegetarian recipes accompanied by ideas for non-vegetarian additions.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Access and usage

Access

Access to this material is unrestricted.

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