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Mark Hix : the collection

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Mark Hix : the collection

Other titles: Collection

Level: Item

Classmark: Large Mardon Collection

Creator(s): Hix, Mark

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Lowe, Jason (Illustrator); Hix, Mark (Other)

Publisher: Quadrille Publishing

Publication city: London

Date(s): 2013

Language: English

Size and medium: 319 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786153

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041536905181

Description

Includes index.

"The recipes in this compilation have been previously published in Mark Hix's earlier books: British food, British regional food, British seasonal food, Fish etc., Hix oyster & chop house"--Title page verso.

Mark Hix, the celebrated chef, restaurateur and food writer, has gathered together 300 of his finest recipes, reflecting his philosophy towards British food - his love of exceptional ingredients and his simple approach to their preparation and cooking.

Introduction -- Starters and snacks -- Salads -- Soups -- Fish and seafood -- Poultry and game -- Meat -- Vwegetables -- Puddings -- Stocks and sauces -- Drinks.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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