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Tarts : sweet and savory

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Tarts : sweet and savory

Level: Item

Classmark: Large Mardon Collection

Creator(s): Clark, Maxine (1955-)

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner)

Publisher: Ryland Peters and Small

Publication city: London; New York

Date(s): 2003

Language: English

Size and medium: 144 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786151

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041536405181

Description

Includes index.

Maxine Clark instructs on the different types of dough, baking blind, creating decorative edges and lattices, and much more. She also includes a directory of cook's tools and equipment for tart making- ranging from the best rolling pins to gadgets like a lattice roller for pastries. Recipes for savory tarts include the classic Quiche Lorraine, a Roquefort Tart with Toasted Garlic and Walnut Dressing, and Salmon and Vodka Aspic Tartlets-perfect for serving at a cocktail party. The sweet tarts include classics such as Tarte Tatin, and Raspberry Linzertorte as well as the more exotic Mango Pavlova with Lime Sauce and luxurious Dark Chocolate Mousse Tart.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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