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The new Provençal cuisine : innovative recipes from the south of France

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: The new Provençal cuisine : innovative recipes from the south of France

Level: Item

Classmark: Large Mardon Collection

Creator(s): Jones, Louisa

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner)

Publisher: Chronicle Books

Publication city: San Francisco

Date(s): ©1995

Language: English

Size and medium: 167 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786136

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041534505181

Description

Includes bibliographical references (pages 162-163) and index.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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