The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes
Details
Type of record: Book
Title: The gourmet's tour of Great Britain and Ireland : thirty great restaurants and their favourite recipes
Classmark: Large Mardon Collection
Creator(s): Freud, Clement (1924-2009)
Additional creator(s): Mardon, Gisele (1930-2015) (Former owner)
Publisher: Little, Brown
Publication city: Boston
Date(s): [1989]
Language: English
Size and medium: 175 pages
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786135
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041534405181
Description
"A Bullfinch press book."
Includes index.
The Restaurants. London. 1. Rue St Jacques; 2. Alastair Little; 3. Ninety Park Lane; 4. La Gavroche; 5. Auberge de Provence; 6. Le Soufflé; 7. Rules -- West Sussex. 8. Gravetye Manor; 9. Alexander House; 10. Manleys -- Hampshire. 11. Provence -- Devon. 12. The Carved Angel; 13. Gidleigh Park -- Ireland: Cork. 14. Ballymaloe House: Meath. 15 Dunderry Lodge Restaurant -- Scotland. 16. Altnaharrie Inn; 17. Inverlochy Castle; 18. The Peat Inn; 19. Cromlix House -- Northumberland. 20. Linden Hall Hotel -- North Yorkshire. 21. McCoy's -- Cumbria. 22. Sharrow Bay Hotel; 23. Miller Howe -- West Yorkshire. 24. The Box Tree Restaurant -- Wales. 25. The Walnut Tree Inn -- Warwickshire. 26. Mallory Court -- Oxfordshire. 27. Le Manoir aux Quat'Saisons -- Berkshire. 28. L'Ortolan; 29. Waterside Inn -- Suffolk. 30. Hintlesham Hall.
Provenance
Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.