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The three sisters Indian cookbook : flavours and spices of India

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: The three sisters Indian cookbook : flavours and spices of India

Other titles: 3 sisters Indian cookbook; Flavors and spices of India

Level: Item

Classmark: Large Mardon Collection

Creator(s): Kaul, Sereena

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Kaul, Alexa (Other); Kaul, Priya (Other)

Publisher: Simon and Schuster

Publication city: London

Date(s): 2010

Language: English

Size and medium: 176 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786134

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041534305181

Description

"Delicious, authentic, easy recipes to make at home."

Includes index.

Our story -- Introduction -- Little snacks and starters -- Chicken -- Lamb -- Fish and prawns -- Vegetable dishes -- Rice, beans and lentils -- Bread and chutneys -- Desserts and drinks.

Whether you are a traditional, creative or busy cook, or perhaps all three; the recipes in this book are easy to follow and are authentic, with the real flavours and spices of India.--From back cover.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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