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Turkey : Mediterranean cuisine

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Turkey : Mediterranean cuisine

Other titles: Délices de Turquie; Mediterranean cuisine

Level: Item

Classmark: Large Mardon Collection

Additional creator(s): Bellahsen, Fabien (Compiler); Mardon, Gisele (1930-2015) (Former owner); Rouche, Daniel (Compiler); Croasdale, Mo (1957-) (Translator)

Publisher: Könemann

Publication city: [Königswinter, Germany]

Date(s): 2006

Language: English

Size and medium: 191 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786118

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041532405181

Description

Originally published as Délices de Turquie.

Translated from German by Mo Croasdale for First Edition Translations Limited.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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