Skip to main content

The food and cooking of Korea : discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: The food and cooking of Korea : discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs

Level: Item

Classmark: Large Mardon Collection

Creator(s): Song, Young-Jin

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Brigdale, Martin (Other)

Publisher: Hermes House

Publication city: London

Date(s): [2009]

Language: English

Size and medium: 256 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786112

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041531405181

Description

"Previously published, in part, as Korean Cooking"--Title page verso.

Includes index.

An introduction to Korea -- The regions of Korea -- Historical influences -- Festivals and celebrations -- Korean cuisine -- Eating traditions and etiquette -- Food through the Korean day -- Street food and snacks -- Equipment, ingredients and basic recipes -- Kimchi -- Street snacks and quick bites -- Soups and broths -- Rice and noodles -- Fish and shellfish -- Chicken and pork -- Beef -- Vegetables, salads and tofu -- Vegetable accompaniments -- Sweets, cakes and drinks -- Glossary -- Shopping information -- Index -- Acknowledgements.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

Visitor Basket

Ref No. Item Ref Title