The food and cooking of Korea : discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs
Details
Type of record: Book
Title: The food and cooking of Korea : discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs
Classmark: Large Mardon Collection
Creator(s): Song, Young-Jin
Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Brigdale, Martin (Other)
Publisher: Hermes House
Publication city: London
Date(s): [2009]
Language: English
Size and medium: 256 pages
Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786112
Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041531405181
Description
"Previously published, in part, as Korean Cooking"--Title page verso.
Includes index.
An introduction to Korea -- The regions of Korea -- Historical influences -- Festivals and celebrations -- Korean cuisine -- Eating traditions and etiquette -- Food through the Korean day -- Street food and snacks -- Equipment, ingredients and basic recipes -- Kimchi -- Street snacks and quick bites -- Soups and broths -- Rice and noodles -- Fish and shellfish -- Chicken and pork -- Beef -- Vegetables, salads and tofu -- Vegetable accompaniments -- Sweets, cakes and drinks -- Glossary -- Shopping information -- Index -- Acknowledgements.
Provenance
Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.
Access and usage
Access
Access to this material is unrestricted.