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Émotions gourmandes

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Émotions gourmandes

Level: Item

Classmark: Large Mardon Collection

Creator(s): Girardet, Fredy (1936-)

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Michel, Catherine (Other); Delessert, Pierre-Michel (Other)

Publisher: Favre

Publication city: Lausanne

Date(s): [2000]

Language: French

Size and medium: 205 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786109

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041530905181

Description

The first cookbook by acclaimed French chef, Fredy Girardet. In French.

Frédy Girardet / Joël Robuchon -- Frédy Girardet / Catherine Michel -- Entrées froides -- Entrées chaudes -- Poissons -- Crustacés et coquillages -- Volailles, lapin et gibier à plumes -- Viandes et gibier à poil -- Abats -- Desserts froids -- Desserts chauds -- Préparations de base.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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