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Master chefs of Europe

Archive Print Item: Large Mardon Collection 001

Details

Type of record: Book

Title: Master chefs of Europe

Level: Item

Classmark: Large Mardon Collection 001

Additional creator(s): Boys, Michael (Photographer); Aris, Pepita (Editor); Blanc, Raymond (1949-) (Writer of introduction); Génin, Michel (Writer of preface); Ronay, Egon (Writer of foreword); Mardon, Gisele (1930-2015) (Former owner); Académie internationale de la gastronomie (Other)

Publisher: Macdonald Orbis

Publication city: London

Date(s): 1988

Language: English

Size and medium: 256 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786102

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041530205181

Description

Includes index.

At head of title: Académie internationale de la gastronomie.

Provenance

Leeds University Libraries copy at 001: From the Gisele Mardon Collection, gifted in 2019.

Access and usage

Access

Access to this material is unrestricted.

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