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The food and cooking of Indonesia & the Philippines

Archive Print Item: Large Mardon Collection 022

Details

Type of record: Book

Title: The food and cooking of Indonesia & the Philippines

Other titles: Food and cooking of Indonesia and the Philippines; Food & cooking of Indonesia & the Philippines

Level: Item

Classmark: Large Mardon Collection 022

Creator(s): Başan, Ghillie; Laus, Vilma

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Brigdale, Martin (Photographer)

Publisher: Aquamarine

Publication city: London

Date(s): [2007]

Language: English

Size and medium: 160 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786097

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041529605181

Description

Evaluating the ways in which the dynamic social traditions of the Indonesian and Filipino people have influenced their culinary history, a collection of eighty authentic recipes begins with basic sauces and pastes before transitioning to a variety of entrees, beverages, and confections.

Includes index.

Provenance

Leeds University Libraries copy at 022: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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