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Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs

Archive Print Item: Large Mardon Collection 023

Details

Type of record: Book

Title: Vietnamese food & cooking : discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs

Other titles: Vietnamese food and cooking

Level: Item

Classmark: Large Mardon Collection 023

Creator(s): Başan, Ghillie

Additional creator(s): Brigdale, Martin (Photographer); Mardon, Gisele (1930-2015) (Former owner)

Publisher: Hermes House

Publication city: London

Date(s): [2008]

Language: English

Size and medium: 256 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786096

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041529505181

Description

Includes index.

Features a comprehensive visual guide to Vietnamese and Southeast Asian ingredients, and step-by-step descriptions of preparation and cooking techniques.

Provenance

Leeds University Libraries copy at 023: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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