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Chanterelle : the story and recipes of a restaurant classic

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Chanterelle : the story and recipes of a restaurant classic

Level: Item

Classmark: Large Mardon Collection

Creator(s): Waltuck, David

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Friedman, Andrew (1967-) (Other)

Publisher: Taunton Press

Publication city: Newtown, CT

Date(s): ©2008

Language: English

Size and medium: 313 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786055

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041939805181

Description

Includes index.

Includes bibliographical references and index.

Foreword by Adam Gopnik -- The Chanterelle story -- How to use this book -- Hors d'Oeuvres -- Soups -- First Courses -- Fish and shellfish -- Meat and game -- Side dishes and accompaniments -- Desserts -- Basic Recipes -- Sources -- Equivalency charts -- Acknowledgements -- Recipes list -- Index.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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