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Secrets of good French cooking

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Secrets of good French cooking

Level: Item

Classmark: Large Mardon Collection

Creator(s): Paillon, Pierre

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Michalet, Pierre (Other); Sterling, Anne (Other)

Publisher: Wiley/CICEM S.A

Publication city: New York, N.Y.; Paris, France

Date(s): [date of publication not identified]

Language: English

Size and medium: 192 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786030

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041936805181

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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