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Home food : exploring the world's best cooking

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Home food : exploring the world's best cooking

Level: Item

Classmark: Large Mardon Collection

Creator(s): Whittington, Richard

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Ma Siy, Brian (Illustrator); Murphy, James (1963-) (Photographer)

Publisher: Cassell; Printed... by New Interlitho

Publication city: London

Date(s): 1999

Language: English

Size and medium: 319 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786028

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041936605181

Description

"Photography by James Murphy."--Page 4.



"One of the great pleasures in traveling is eating well and eating differently, food that captures the essence of each of the places you visit. 'Home food' celebrates Richard Whittington's happiest cuilinary encounters, embracing a wealth of flavours and cooking styles from around the world... offering over 250 practical recipes that reflect the vitality and integrity of their culinary roots." "In focusing on the private rather than the professional cook, the author avoids affectation, self-conscious presentation and overly-elaborate techniques."--Front flap of dust jacket.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

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Access to this material is unrestricted.

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