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Cooked to perfection : an illustrated guide to achieving success with every dish

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Cooked to perfection : an illustrated guide to achieving success with every dish

Level: Item

Classmark: Large Mardon Collection

Creator(s): Willan, Anne (1938-)

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Williams, Peter (1723-1796) (Other)

Publisher: Quadrille

Publication city: London

Date(s): 2000

Language: English

Size and medium: 320 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786020

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041935605181

Description

Originally published: 1997.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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