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Cooking with master chefs

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Cooking with master chefs

Level: Item

Classmark: Large Mardon Collection

Creator(s): Child, Julia

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner)

Publisher: Knopf : Distributed by Random House

Publication city: New York

Date(s): 1993

Language: English

Size and medium: xii, 146 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/786019

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041935505181

Description

Includes index.

Charles Palmer -- Mary Sue Milliken and Susan Feniger -- Emeril Lagasse -- André Soltner -- Jeremiah Tower -- Lidia Bastianich -- Patrick Clark -- Michel Richard -- Amy Ferguson-Ota -- Robert Del Grande -- Nancy Silverton -- Jan Birnbaum -- Jean-Louis Palladin -- Alice Waters -- Jacques Pépin.

Features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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