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Paris bistro cooking

Archive Print Item: Large Mardon Collection

Details

Type of record: Book

Title: Paris bistro cooking

Level: Item

Classmark: Large Mardon Collection

Creator(s): Dannenberg, Linda

Additional creator(s): Mardon, Gisele (1930-2015) (Former owner); Bouchet, Guy (Other)

Publisher: Clarkson Potter

Publication city: New York

Date(s): [1991]

Language: English

Size and medium: 160 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/785971

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991021041930105181

Description

Includes index.

Guide to nineteen of the great Paris bistros and more than one hundred of their legendary recipes.

Bistros classiques: -- Polidor -- Chardenoux -- Le Vieux Bistro -- Aux Charpentiers -- Restaurant de la Grille -- A L'Impasse (Chez Robert) -- La Fontaine de Mars -- Bistros de luxe: -- Benoit -- D'Chez Eux -- Chez Georges -- Bistros Regionals: -- Le Restaurant Bleu -- Au Pont Marie -- L'Auberge Pyrenes-Cevennes (Chez Philippe) -- Neo-Bistros: -- Le Bistro D'A Cote -- La Cafetiere -- Le Petit Marguery -- Bistros de Nuit: -- Le Poule au Pot -- Au Chien qui Fume -- La Tour de Montlhery.

Provenance

Leeds University Libraries copy at XXX: From the Gisele Mardon Collection, gifted in 2019.

Collection hierarchy

Only an overall description is available.

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