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A collection of notebooks relating to his work on water analysis, compiled by Alfred Chaston Chapman

Archive File: MS 180

Details

Type of record: Archive

Title: A collection of notebooks relating to his work on water analysis, compiled by Alfred Chaston Chapman

Level: File

Classmark: MS 180

Creator(s): Chaston Chapman, Alfred (1869-1932)

Date(s): 1902-14

Language: English

Size and medium: 11 vols

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/6567

Collection group(s): Cookery Collection

Description

Comprises notes from text-books, references to patents, chemical data, offprints, etc., concerning analysis, drugs, food adulteration, etc. The material relates to Chaston Chapman's work at St Albans on water analysis for the Shale Syndicate Co., and the Marmite Food Extract Co., among others. Typical subjects treated at length are arsenic in coal and coke, essential oil of hops, seal, cedar and sandal wood oils, and some compounds of dextrose with the oxides of nickel, chromium and iron.

Biography or history

Alfred Chaston Chapman was educated at Leeds Grammar School and University College, London. He was President of the Society of Public Analysts, 1914-1916; President of the Institute of Brewing, 1911-1913, and President of the Institute of Chemistry, 1921-1924. His collection of books on the history of brewing was donated to the University of Leeds

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