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Composition of foods : raw, processed, prepared

Archive Print Item: Large Cookery Bateman A WAT

Details

Type of record: Book

Title: Composition of foods : raw, processed, prepared

Level: Item

Classmark: Large Cookery Bateman A WAT

Creator(s): U.S. Agricultural Research Service. Consumer and Food Economics Research Division

Additional creator(s): Watt, Bernice K (1910-1984) (Other)

Publisher: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Department of Agriculture

Publication city: Washington, D.C

Date(s): 1963

Language: English

Size and medium: 190 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/487817

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991010618639705181

Collection group(s): Cookery Collection

Description

Earlier edition by the U.S. Bureau of Human Nutrition and Home Economics.


Bibliographical references: page 190.

Additional description

Name: Michael Bateman... written on title page

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