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The elements of taste

Archive Print Item: Large Cookery Bateman A KUN

Details

Type of record: Book

Title: The elements of taste

Level: Item

Classmark: Large Cookery Bateman A KUN

Publisher: Little, Brown

Publication city: Boston

Date(s): [2001]

Language: English

Size and medium: ix, 261 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/484325

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991010511069705181

Collection group(s): Cookery Collection

Description

Includes index.


Identifies and describes the fourteen elements of taste, and features 130 recipes, each with comments on how they were created.

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Access to this material is unrestricted.

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