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The Encyclopedia of herbs, spices & flavourings

Archive Print Item: Large Cookery Bateman A ORT

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Type of record: Book

Title: The Encyclopedia of herbs, spices & flavourings

Level: Item

Classmark: Large Cookery Bateman A ORT

Additional creator(s): Ortiz, Elisabeth Lambert (Other)

Publisher: Dorling Kindersley

Publication city: London

Date(s): 1992

Language: English

Size and medium: 288 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/483464

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991010490729705181

Collection group(s): Cookery Collection

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