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The food of the western world : an encyclopedia of food from Europe and North America

Archive Print Item: Large Cookery Bateman A FIT

Details

Type of record: Book

Title: The food of the western world : an encyclopedia of food from Europe and North America

Level: Item

Classmark: Large Cookery Bateman A FIT

Creator(s): FitzGibbon, Theodora

Publisher: Hutchinson

Publication city: London

Date(s): 1976

Language: English

Size and medium: xxx, 529 pages

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/482609

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991009239809705181

Collection group(s): Cookery Collection

Description

Bibliography: pages xxix-xxx.

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