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The Boston Cooking-School cook book

Archive Print Item: Cookery Bateman A/FAR

Details

Type of record: Book

Title: The Boston Cooking-School cook book

Level: Item

Classmark: Cookery Bateman A/FAR

Creator(s): Farmer, Fannie Merritt (1857-1915)

Publisher: Little, Brown and Co

Publication city: Boston

Date(s): 1915, ©1914

Language: English

Size and medium: xv, 648, [32] pages, [70] pages of plates

Persistent link: https://explore.library.leeds.ac.uk/special-collections-explore/476316

Printed items catalogue: https://leeds.primo.exlibrisgroup.com/discovery/fulldisplay?vid=44LEE_INST:VU1&docid=alma991010316449705181

Collection group(s): Cookery Collection

Description

Advertisements: [32] p. at end.


Includes index.

Additional description

Title page missing. "Vida French... " on front pastedown

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Access to this material is unrestricted.

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